Getting Started with Baking...

Like any project, you need to have the right supplies before you get started with baking.  You don' t want to get started on a recipe and then find out you don't have the right tools. There are a few tools (besides the obvious measuring cups, mixer, etc) that are great to have--you can probably get by without a few of these tools, but having them will make a huge difference.  A good kitchen scale (digital is the easiest to use) will help you immensely.  It is always more accurate to weigh your ingredients rather than measure by volume.  Another tool that is vital to your success is an oven thermometer.  You can get one for less than $10 and it is worth every penny.  You need to make sure your oven temperature is accurate, especially when you're baking a delicate custard.

Sharpening steel, serrated knives, chef's knife, and paring knife

Good, sharp knives are also absolutely vital.  You'll need at least a paring knife; a long, serrated knife (like a bread knife), and a chef's knife are absolute necessities in any kitchen.  You should also keep a sharpening steel or other sharpener around so you can care for your blades on a regular basis.  Please Please Please do not work with dull knives.  Dull knives are dangerous--you're much more likely to slip while using one and can severely injure yourself.  You should be able to slice a piece of paper you're holding in front of you.  If you can't, you need to sharpen your knife.
Other items you may need include a Microplane(c) grater, chinois strainer (or substitute any mesh strainer lined with a few layers of cheesecloth), a candy thermometer, and a kitchen timer.
 If you plan on decorating cakes, you'll need a turntable, several different spatulas, decorating tips and bags,  and icing colors.   I use a professional-style turntable that raises the cake a few inches off the counter.  You can find them at most craft stores or cake decorating supply stores.  I will go into more detail when I do cake projects.
This is a general list and in no way a complete list of the tools you'll need.  As I go through recipes or projects, I will include a complete list of supplies needed for that project. 

A note about ingredients...
I always use fresh, high-quality ingredients in my recipes.  Real flavorings are ALWAYS better than imitation/artificial flavorings.  They may cost a little more, but the flavor is definitely worth the money.  I make my own vanilla extract or use vanilla beans in my recipes.  My recipe for vanilla extract can be found on the Recipes page.
It is important to measure/scale all of your ingredients prior to starting any recipe.  It's also important to have your ingredients at room temperature, unless otherwise noted in the recipe.

Well, that's all for today.  My next post will be creamy, dreamy, delicious creme brulee--my favorite dessert!
So long for now and stay obsessed with sweets!